Fresh Girolles UK. Vibrant yellow, the real golden chanterelle. Unlike other mushrooms, this one is firm and fragrant with a unique apricot scent. Nutty, earthy, and peppery. are essential to French cuisine. Serve over toast after sautéing in foamy butter. Scatter over spaghetti and risottos, or fold in scrambled eggs.

are the real golden chanterelle, which have a bright yellow egg yolk. Strongly fragrant and firm-fleshed, it has a unique apricot scent that no other mushroom has. The taste is nuanced, earthy, and nutty with a subtle peppery warmth that gradually develops at the back of the palate. They are a mainstay of traditional French food and one of the most recognizable and highly valued wild mushrooms in European culinary.

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