Golden Enoki Mushrooms

$6.75

  • Our wrapped/sealed fresh mushroom boxes are certified by KLBD as being cultivated and packed in an insect free environment. This process includes rigorous insect checks which means that we are able to guarantee that there will be no insects present in your mushrooms.

     

    If not cooked immediately, remove the wrapping and place the mushrooms in the fridge, following the use by date on the label.

  • Preparation Instructions

    Wash before use. Remove all packaging.

     

    These mushrooms are heavily used in Japanese cuisine to make soups and other savoury dishes, however they work well in cream-based soups, stews and risottos alongside other dishes where you would like an earthy, yet slightly sweet taste.

     

    We highly recommend to try sautéing these mushrooms in a pan with some salt and oil to distinguish their true taste.

Golden Enoki Mushrooms

Golden Enoki Mushrooms. renowned for having long stems and tiny caps.

They have a mild flavor and resemble White Enoki mushrooms. They have a fruity taste and are frequently added to soups and other savory recipes. Has a crisp, slightly chewy feel when cooked. In contrast to other mushrooms, they have a particular flavor. You can use this mushroom to encourage a healthy way of living. Belong to the same species. But the two have different colors. The Golden Enoki variety is usually seen in the wild.

Our mushrooms are all produced on natural soil. chemical-free substrates made of wood. To ensure a lengthy shelf life and the finest flavor, we harvest our mushrooms at the ideal stage.
Every time an order comes in, we try to have all of our fresh mushrooms available for shipping. However, dispatch may occasionally take longer due to the spreading fungus. If this is true, we will contact you.

 

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